Hmm, it’s been a while since I made pickles. This time I made 4 jars (1L each). 2 are cucumber and onions, and 2 are carrots, onions, yellow bell pepper. All have fresh dill, and fresh garlic.

Brine solution contains: water, cider vinegar, champagne vinegar, white wine vinegar, raspberry vinegar, sugar, salt, yellow mustard seed, pickling spice, dill seed, dill weed (dried), powdered ginger, onion flakes. Continue reading →