Earlier this week

Thursday: I went to work, things were slow but there were still some loose ends to tie up. I brought home food from By Th’ Bucket, a nice Italian place near my house. Not sure what else I did this day.

Friday: Work again, even slower. I left early so I could go by the Humane Society (see separate entry). I didn’t really want to get restaurant food again, so I made green bean casserole (french-cut green beans, cream of chicken soup, French’s fried onions, milk and pepper) and served this with honey ham (which is already cooked, so I whacked off some slices and nuked them).

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