Once home, I made Alton’s Broccoli Ramen Casserole and it was excellent. It’s a little Akane-style, mostly because it uses package ramen as an ingredient (uncooked, and including seasoning packet). Instead of mushrooms (mushroom! mushroom!) I used green peas as additional vegetable matter, and caesar dressing instead of bleu cheese dressing, but everything else was to spec. Great casserole, good balance of veggies to noodles actually.
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that’s good, huh? i’d never have even considered it due to the ramen factor, so that’s good to know. i’m rather prejudiced against ramen noodles because i lived on them for several months one winter, but my kids love them. this might be a good thing to fix for them.
I have pretty low standards, since I really only cook for myself once or twice a week and it’s generally of the prepared-food variety and not from scratch. But it’s definitely worth a try — it’s the best casserole I have had in a long time.