Once home, I made Alton’s Broccoli Ramen Casserole and it was excellent. It’s a little Akane-style, mostly because it uses package ramen as an ingredient (uncooked, and including seasoning packet). Instead of mushrooms (mushroom! mushroom!) I used green peas as additional vegetable matter, and caesar dressing instead of bleu cheese dressing, but everything else was to spec. Great casserole, good balance of veggies to noodles actually.