4th batch is now in the fridge and should be ready to eat next week. Recipe below.
Sours: Cucumbers and onions w/vinegar, salt, sugar, mustard seeds, celery seeds, pickling spice, garlic Dill the 1st: cucumbers and onions, less sugar, dill seed and dried dill, omit celery seeds Dill the 2nd: carrots and onions, less cider vinegar, more wine vinegar, dried dill, dill seeds, ground ginger, onion flakes, pickling spice Dill the 3rd: cucumbers and onions, sliced super thin, same recipe as the 2nd, fresh dill (not dried) and granulated garlic (not fresh) Dill the 4th: cucumbers and onions, normal slices, fresh dill and fresh garlic.
...