Pickles. 4 liters of pickles!
15. 2 jars cucumber, plus 2 jars carrot+cauliflower, all 4 with onion, bell pepper, garlic Slice produce and cram into jars. About when they are half-full is when you want to slip the fresh dill into the sides with a butter knife or something. This time I sliced the onion across the midsection (so each slice has like 10 concentric rings) but left the slices in slice form rather than popping out the individual rings. These take up less space when crammed in the jar and you can cram in more food. ...