Melon sorbet
We made a modified version of Alton’s Melon Sorbet on Sunday. It turned out wonderfully. This sorbet meets with the misty_shadows seal of approval. Our modified version contained: 1 lb 10 oz diced melon 10 oz sugar 2 Tbs peach schnapps All ingrdients into bar blender. Pulse until visible chunks are gone, then blend low for about 30 more seconds. Chill mixture for about 30-60 min in fridge. Process in ice cream machine (with our machine we broke it into 2 batches at about 20 min each) until it is slushy and holds its shape. Relocate the mixture to the freezer for 2 hours. ...